TROMP SEMI-LAMINATOR 600
For the production of Laminated Yeast dough or Puff-pastry. Includes fat pump.
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- Labor saving (replace 3-4 sheeters with operators)
- Only one operator required for this pasty machine
- Superior pastry quality and consistency
- Touch screen control for easy operation and short
- learning curves
- Storage of recipe and/or product under product name
- Can supply pastry needs for medium sized
- operations
- Robust construction in stainless steel
- Easy to clean
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Click to enlarge image |
3 step pastry production
- Manufacture pastry blocks
- Second stage laminating
- Final sheeting
