Our water cooling units offer a simple and efficient method for chilling water. Featuring advanced technology, these units ensure that water stays chilled at all times. The Delta Water Cooling Unit offers customized, individual solutions for bakeries of all sizes. Dough is efficiently cooled during a rapid kneading process, an imperative prerequisite for the production of high-quality baked goods. With the Delta line of cooling equipment, bakeries are assured of the best results possible. One of the problems commonly encountered by modern dough kneaders is an increase in dough temperature due to high kneading speeds. This can result in fermentation at an inappropriate stage of production. The best solution for preventing this problem is the use of cooled water maintained at a temperature of between +2C and + 3C.